Dipa Sinha is an Assistant Professor at the School of Liberal Studies, Ambedkar University Delhi (AUD). Before joining AUD, she worked with the Office of Commissioners to the Supreme Court, Centre for Equity Studies and Public Health Research Network, and is actively involved with the Right to Food Campaign.
Dipa has done her MA in Economics from JNU, MSc in Development Studies from School of Oriental and African Studies (SOAS), London and PhD from Jawaharlal Nehru University, New Delhi. She has worked on issues related to food rights, nutrition and public health.
Dipa was a member of the Project Team for the report on Nutrition and Food Systems (Committee on World Food Security, FAO). Apart from being an adviser to various organisations working on Right to Food and Nutrition, Dipa is a Member of the Governing Board of State Health Resource Centre (SHRC) in Chhattisgarh. She is also a member of the Governing Boards of Centre for Equity Studies and Public Health Resource Society in Delhi.
Dipa’s articles on social justice issues appear regularly in the Indian media.