Grow movements in support of a future where everyone has enough to eat always.
Food rights be enshrined in a Right to Food Act that provides nutritious food for all
Various public schemes for providing food and nutrition (such as the PDS, ICDS, Mid-day meal, and IGMSY) be reformed and made more accountable to communities
Help put public pressure on corporations and countries to stop land/water grabs.
Laws that protect the property rights of vulnerable groups, including women and tribals (such as the Rehabilitation and Resettlement Bill, the Land Acquisition Bill, the Forest Rights Act, and the Hindu Succession Act) get enacted and implemented fully and genuinely
Indian and multi-national companies investing in agriculture locally and globally do so in a responsible, ethical and sustainable manner
Help generate increasing public pressure for a global deal on climate change
Indian and other world leaders agree to a just and equitable global deal on climate change
The capacities of farming communities to cope with the impacts of climate change be built
Build public support for investment in small scale producers
Investments are made in a Second Green Revolution in Eastern India that is more equitable and sustainable and focuses on rain-fed areas and does not replicate the problems of the first Green Revolution
Women’s important role as producers and processors of food is recognized and support is provided to them that is tailored to meet their needs
Help stop food price crises and empower people during food price rises.
India plays an active role in the global system (Committee on World Food Security (CFS), G8, G20, US, EU member states) to prevent future food price crises, and to respond to them in a coordinated manner when they occur
Community based mechanisms for mitigating and preparing for drought and other disasters that can cause food scarcity and food crises be strengthened and supported
