Ten Recipes for Food for All

Grow movements in support of a future where everyone has enough to eat always. 

   
Food rights be enshrined in a Right to Food Act that provides nutritious food for  all Various public schemes for providing food and nutrition (such as the PDS, ICDS, Mid-day meal, and IGMSY) be reformed and made more accountable to communities

Help put public pressure on corporations and countries to stop land/water grabs.

   
Laws that protect the property rights of vulnerable groups, including women and tribals (such as the Rehabilitation and Resettlement Bill, the Land Acquisition Bill, the Forest Rights Act, and the Hindu Succession Act) get enacted and implemented fully and genuinely Indian and multi-national companies investing in agriculture locally and globally do so in a responsible, ethical and sustainable manner

Help generate increasing public pressure for a global deal on climate change

   
Indian and other world leaders  agree to a just and equitable global deal on climate change The capacities of farming communities to cope with the impacts of  climate change be built

Build public support for investment in small scale producers

   
Investments are made in a Second Green Revolution in Eastern India that is more equitable and sustainable and focuses on rain-fed areas and does not replicate the problems of the first Green Revolution Women’s important role as producers and processors of food is recognized and support is provided to them that is tailored to meet their needs

Help stop food price crises and empower people during food price rises.

   
India plays an active role in the global system (Committee on World Food Security (CFS), G8, G20, US, EU member states) to prevent future food price crises, and to respond to them in a coordinated manner when they occur Community based mechanisms for mitigating and preparing for drought and other disasters that can cause food scarcity and food crises be strengthened and supported